Focused solely on firewood, Best Burn Firewood ensures top-quality deliveries. Our meticulous approach guarantees premium firewood with every order, whether you're buying monthly half face cords or two full cords. For new Chicago wood-fired restaurant owners or commercial enterprises using firewood for culinary purposes, our tailored solutions meet your unique needs. Rely on us for guidance on wood species selection. We also offer appropriately-sized split firewood for wood fired restaurants. 

For established entities currently sourcing restaurant firewood from other vendors and considering a change, we invite you to connect with us and explore. Our offer includes a locked-in price structure for consistency and transparency, especially beneficial during fall and winter. No unexpected price fluctuations or extra charges. With a roster including esteemed Chicago wood-fired restaurants, we've built a strong presence. Feel free to contact our existing clients, validate our quality and service claims. See the next section for our detailed process.

Our firewood approach is deeply serious, integrating the kiln drying process. Elevating wood to 265°F, excess moisture is eradicated. Kiln dried firewood yields a cleaner burn (minimal creosote, no bugs, diseases, or mold), igniting a hotter, more enduring fire, with easier temperature control. Quick and consistent ignition spares staff from wrestling with morning fires, leaving them free for culinary and restaurant duties. Discover more about kiln dried firewood HERE.

Our wood undergoes a thorough screening process, ridding it of unwanted debris and preserving its cleanliness – guaranteeing no mud or dirt clinging to the wood. We understand that cooking with soiled wood can compromise desired flavors. An example lies in a Chicago-based restaurant that initially used another supplier. When they turned to us in an emergency, the difference between our wood and their previous supplier's became evident. The restaurant attested to the enhanced color and taste of their meats post-switch. As we maintain, quality food requires quality wood.